The traditional charcoal grilled Honey BBQ Pork Dried Meat Slices preserves all the sweet, savoury juiciness of the honey barbecue sauce. It’s a must-try CNY delicacy snack that the old and young will savour for years generation after generation, especially during Chinese New Year celebration.

The savoury treat Singaporeans will queue over an hour for during Chinese New Year peak season in the past. In the midst of COVID pandemic still evolving around the world, there is no longer the need to queue rain or shine.

Get your flavoured CNY delicacy – Honey BBQ Pork Dried Meat Slices delivered to your home instead.

All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.

• Bakkwa is vacuum packed and ready-to-eat.
• No artificial preservatives meat tenderiser flavourings colourings and MSG added.
• Food safety guide:
• Handling and storage of bakkwa:
• – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
• – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
• – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
• – After cooling you may then transfer the bakkwa to an airtight container.
• – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
• Reheating bakkwa:
• – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.