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4 Golden Egg Yolk Lotus Paste Traditional Baked Mooncakes Corporate Gift Set
$49.75
Out of Stock
Quick Overview
4 Golden Egg Yolk Lotus Paste Traditional Baked Mooncakes Corporate Gift Set
• 4 pieces of 100-125 gram traditional baked mooncakes that includes 2 plain lotus paste and 2 lotus paste with double egg yolk or 4 lotus paste with 1 whole egg yolk
• 1 corporate gift box
• $15 for Singapore islandwide delivery
• No charge for delivery when self-collect
• Mooncake shipping order only for Singapore customers.
Out of stock
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$45.75 – $53.75
Traditional Baked Large Mooncakes 4x125g comes in 5 choices of variation:
(1) All 4 Pcs Lotus Seed Paste without Egg Yolk
(2) All 4 Pcs Lotus Seed Paste with 1 Egg Yolk
(3) All 4 Pcs Lotus Seed Paste with 2 Egg Yolk
(4) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 1 Egg Yolk
(5) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 2 Egg Yolk -
$32.80
Luxury Chocolate Treats – Handcrafted Artisan Bonbon Chocolate Gift Set suitable for anniversary, birthday gift or loved ones who love chocolate. Available in 2 design round tin boxes — Black (Vintage Flowers) & White (Paris Eiffel Tower).
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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$12.00 – $39.80
Artisan Pineapple Tart Creation Series – Blossom, Mandarin Oranges, Ingot
Note: Pineapple Tart Blossom series is now indefinitely out-of-stock. No more stock replenishment.
Mandarin oranges and ingot series are only available for CNY Hampers packages. -
$68.00
Sending warm greetings on Hari Raya to your loved ones and friends with this fruit hamper is a friendly gesture that will delight your recipients. Selamat Hari Raya.
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$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
