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6-in-1 Matcha Lava Snowskin Mooncakes Gift Set
$59.70
Out of Stock
Quick Overview
Optional choice of fillings flavor:
• Matcha Lava Snowskin Mooncakes
• Custard Lava Snowskin Mooncakes
• Chocolate Lava Snowskin Mooncakes
Out of stock
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$29.80
4-in-1 Traditional Baked Mooncake Corporate Gift Set
• 4 pieces of 80-85 gram baked mooncakes that includes 2 plain Lotus Paste and 2 Lotus Paste with egg yolk
• 1 corporate gift box
• $15 for Singapore islandwide delivery
• No charge for delivery when self-collect
• Mooncake shipping order only for Singapore customers. -
$12.80
Our improved formula Twin Hokkaido Chiffon Cupcake with custard filling and chef-made Swiss Meringue Buttercream topping, makes a wonderful gourmet gift surprise for your friends and loved ones who savour not-too-sweet lite cupcakes.
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$48.00
Mini Mahjong Snowskin Mooncake Flavour comes in lotus seed, red bean, yam & cranberry paste. Each Mini Snowskin Mooncake Mahjong Tile net weight is approx 25 grams in size.
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$14.00 – $44.00
A Chinese Egg Rolls recipe that make authentic egg rolls with a light, crispy skin. Chinese egg rolls are a great snack or starter for any Asian style meal, particularly during Chinese New Year. Prepared exclusively for Chinese New Year Celebration.
Love Letter Egg Roll – $14 per canister
Buy 1 Canister @ $14
Buy 2 Canisters @ $13 x 2 = $26
Buy 3 Canisters @ $12 x 3 = $36
Buy 4 Canisters @ $11 x 4 = $44
Buy 5 Canisters @ $10 x 5 = $50 -
$60.00
3 Types of Snowflake Milk Nougat flavor – Cranberry Pistachio, Chocolate Strawberry Cashew, Matcha Nutty Fig
FREE GIFT – 1 BOX of Oreo Walnut Yougurt
Buy 3 Get 1 FREE. In total, you will get 4 boxes of snowflake nougat for the price of 3 boxes ($45). Each box of snowflake nougat is selling at $15 per box.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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