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Out-of-stock! BBQ Coin Bak Kwa
Original price was: $15.90.$12.90Current price is: $12.90.
Out of Stock
Quick Overview
- Bakkwa is vacuum packed and ready-to-eat.
- No artificial preservatives meat tenderiser flavourings colourings and MSG added.
- Food safety guide:
- Handling and storage of bakkwa:
- – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
- – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
- – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
- – After cooling you may then transfer the bakkwa to an airtight container.
- – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
- Reheating bakkwa:
- – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.
Additional information
| Weight | 0.175 kg |
|---|---|
| Dimensions | 29.7 × 21 × 1.5 cm |
| Meat Type | Spicy Pork, Honey Chicken |
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- For urgent or last minute order, please kindly Business Whatsapp our hotline at +65 8138 6848 to check availability of cake.
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- Cake needs to be thaw one hour from the fridge before consumption.
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Our kitchen handcrafted nonya traditional sauces are made from old family recipes using natural ingredients that include onions, garlic, chilli, sugar, salt, vegetable oil, tamarind, water and ginger.
Our kitchen handcrafted nonya traditional kaya jam is essentially a soft but thick curd or paste-like spread, that made primarily with coconut milk and eggs, subtly flavoured with pandan juices, and sweetened with sugar.
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