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Good Fortune Pineapple Tart Gift Box (Large – 662g)
Out of Stock
Quick Overview
Good Fortune Pineapple Tart Gift Box (Large – 662g) – The most favourable South-East Asian pineapple tarts during CNY packed in pretty gift box with a Chinese calligraphic “Fook” or “Fu” symbol. Pineapple translates to “Ong Lai” which means “Prosperity Come”. Giving these tarts to your loved ones signify the Gift of Gold and wishes of prosperity.
Out of stock
Product Description
Additional information
Weight | 662 kg |
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Dimensions | 22 × 9 × 23 cm |
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$60.00
3 Types of Snowflake Milk Nougat flavor – Cranberry Pistachio, Chocolate Strawberry Cashew, Matcha Nutty Fig
FREE GIFT – 1 BOX of Oreo Walnut Yougurt
Buy 3 Get 1 FREE. In total, you will get 4 boxes of snowflake nougat for the price of 3 boxes ($45). Each box of snowflake nougat is selling at $15 per box.
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Original price was: $12.00.$9.90Current price is: $9.90.
All our customised kueh lapis are hand-made by Indonesian Muslim bakers, specially prepared for storybybliss.com marketplace. Our imported kueh lapis are halal certified. There are no ready-stock. Need to pre-order in advance.
Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.
Each layer of the kueh lapis legit is believed by Indonesians of Chinese descent to symbolise fortune.
For years, people have been patronising the bakery shops in Indonesia when Chinese New Year approaches. It is a Chinese tradition in Indonesia to buy it for the Chinese New Year. The cake symbolises multiple fortunes, that is why it is sought after during Chinese New Year.
Now, Indonesian kueh lapis (half loaf) of various flavour are available for Singapore consumers to purchase:
1) Original/Plain – U.P $12. Now @ $9.90 -
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Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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