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Trio All-Time-Favourite Swiss Roll
In Stock
Quick Overview
3 variety of All-Time-Favourite Swiss Rolls – Vanilla, Red Velvet and Mocha.
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
100 in stock
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$12.90
Discontinue. Out-of-stock indefinitely. Customised Name for Baby Boy Full Month Gift Set C with Standard set of 2 Red Eggs, 2 Ang Ku Kueh and 2 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$19.90 – $59.90
Jasmine Honeydew 4-inch / 6-inch / 8-inch Round Mousse Cake
Enchanting Jasmine and Honeydew aromatic flavour from the fruit and flower give a unique combination of taste with succulent honey floral that reminds you of dreamy summer days in the south.
Our 4-inch / 6-inch / 8-inch round mousse cake includes our beautiful masterpiece creation of White rose swirl and White Christmas Tree.
Limited Time Offer. Whilst stock last.
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$45.75 – $53.75
Traditional Baked Large Mooncakes 4x125g comes in 5 choices of variation:
(1) All 4 Pcs Lotus Seed Paste without Egg Yolk
(2) All 4 Pcs Lotus Seed Paste with 1 Egg Yolk
(3) All 4 Pcs Lotus Seed Paste with 2 Egg Yolk
(4) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 1 Egg Yolk
(5) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 2 Egg Yolk -
$9.90 – $12.90
An internet-viral snack, snowflake crisp, become very popular in the recent years in Taiwan and China mainland. The amazing taste and texture are well-loved by young and old.
A nougat-like candy but less sweet and with a light crispy texture that combines sweet and savory while having a hint of tartness from the cranberries or mixed fruit and raisins, held together in a milky marshmallow mixture. A wonderful snack for the kids but adults love them too!
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$22.80
Savoury flavoured English Scones freshly baked for sale. Comes in 12 pack.
Limited Time Offer. Whilst Stock Last. Place your order in advance.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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