Trio Classic Swiss Roll Set
In Stock
Quick Overview
3 Classic flavoured popular Swiss Roll savoured by Asian – Gula Melaka, Panda and Taro. Give a go you will love it.
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
100 in stock
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$59.40 – $118.80
Jasmine Honeydew 3-inch Round Mini Mousse Cakes
Enchanting Jasmine and Honeydew aromatic flavour from the fruit and flower give a unique combination of taste with succulent honey floral that reminds you of dreamy summer days in the south.
Our 3-inch round mini mousse cake comes with 2-versions of our beautiful masterpiece creation of White rose swirl and White Christmas Tree.
Available in 6-pack or 12 pack for Christmas bulk order. Limited Time Offer. Whilst stock last.
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$136.50
Happy Birthday Lovely Roses & Chocolate Bouquet pair with healthier choice of Strawberry Yogurt Mousse Cake to surprise your beloved lady on her special day. Grab our special offer. Whilst stock last.
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$16.80 – $60.00
The classic, chewy chocolate chip cookies. Prepared exclusively for Chinese New Year Celebration.
Chocolate Chips Cookies – $16.80 per canister
Buy 1 Canister @ $16.80
Buy 2 Canisters @ $15 x 2 = $30
Buy 3 Canisters @ $14 x 3 = $42
Buy 4 Canisters @ $13 x 4 = $52
Buy 5 Canisters @ $12 x 5 = $60 -
$12.90
Discontinue. Out-of-stock indefinitely. Customised Name for Baby Girl Full Month Gift Set D with Standard set of 2 Red Eggs, 2 Ang Ku Kueh and 2 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$12.90
Discontinue. Out-of-stock indefinitely. Customised Name for Baby Boy Full Month Gift Set C with Standard set of 2 Red Eggs, 2 Ang Ku Kueh and 2 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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