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Trio Classic Swiss Roll Set
In Stock
Quick Overview
3 Classic flavoured popular Swiss Roll savoured by Asian – Gula Melaka, Panda and Taro. Give a go you will love it.
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
100 in stock
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$28.80 – $57.60
The traditional charcoal grilled Honey BBQ Pork Dried Meat Slices preserves all the sweet, savoury juiciness of the honey barbecue sauce. It’s a must-try CNY delicacy snack that the old and young will savour for years generation after generation, especially during Chinese New Year celebration.
The savoury treat Singaporeans will queue over an hour for during Chinese New Year peak season in the past. In the midst of COVID pandemic still evolving around the world, there is no longer the need to queue rain or shine.
Get your flavoured CNY delicacy – Honey BBQ Pork Dried Meat Slices delivered to your home instead.
All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
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$18.80
Our mini mandarin – sweet and juicy. We are sure you will love our imported candy kumquat. Exclusively prepared for Chinese New Year celebration. Suitable for self-consumption or gifting someone.
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Original price was: $30.00.$29.70Current price is: $29.70.
3 variety of All-Time-Favourite Swiss Rolls – Vanilla, Red Velvet and Mocha.
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days. -
$19.90 – $45.00
Our Christmas-themed macaron comes in the form 6 pieces or 12 pieces in transparent compact gift boxes. Beautifully garnished with edible Christmas-themed ornaments to spice up your festive mood with added-value by helping the needy when you purchase a box of our Christmas macaron set.
Pre-order required at least 3-5 working days in advance. WhatsApp +6582334373 / email contact@storybybliss.com for booking with:
• Name
• Date of reservation
• Receipt IDNOTE: Every set of Christmas Macarons sold, Story by Bliss will donate 20% of our earnings to The Courage Fund to support our nationwide COVID19 Relief Schemes to support the needy. The evolving COVID-19 situation has affected Singaporeans in one way or another, including individuals who are facing loss of income or families that are struggling with additional caregiving duties and additional expenses for essential items.
Story by Bliss would like to initiate the cause to support those who were affected by the outbreak. In this coming Christmas holiday season as well as the same spirit of uniting the community to support one another through difficult times, Story by Bliss would like to donate our 20% of earnings on each box of Christmas cupcakes sold to Community Chest which is rallying the community to provide relief and support to those affected by the current COVID-19 situation, especially on:
• Relief on lower-income households affected by COVID19
• Relief for dependants of persons who passed away due to COVID19
• Relief for Healthcare workers who contracted COVID19 in the course of employment
• Relief for frontline workers and community volunteers who contracted COVID19 while knowingly placed themselves at heightened risk in the course of employmentThank you very much for supporting our cause by buying our baked products to make this possible.
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$15.00 – $19.90
Another heavenly dessert. A fluffy and moist Japanese cake roll filled with fresh strawberries and not-too-sweet whipped cream filling.
Comes in 2 variations : • plain without topping • with fruit and cream topping. Price varies from $15 to $19.90Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days. -
$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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