Vibrant Tulips Bunch and Cake of Your Choice

$202.80$262.80

In Stock

Quick Overview

Vibrant Tulips Bunch & Ondeh Ondeh Cake

$202.80 – $262.80

Description

Product Details:

  • 5 Red Tulips
  • 5 White Tulips
  • 5 Yellow Tulips
  • 5 Orange Tulips
  • 5 Purple Tulips
  • Fillers- 4 Stems of Jamaica Leaves
  • Tied with Red Ribbon & Jute
  • Cake Flavour- Chocoalte
  • Type of Cake- Cream
  • Shape- Round
  • Serves-12- 14 Peaople
  • Size- 7 Inches
  • Weight- Half Kg

Tulips Trivia:

  • The tulip originated centuries ago in Persia and Turkey, where it played a significant role in the art and culture of the time.
  • Red tulips are most strongly associated with true love.

 

Delivery Information

  • One of our promises to you is that your flowers will be guaranteed in freshness.
  • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
  • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
  • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
  • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Care Instructions

  • Store cream cakes in a refrigerator.
  • Cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
  • When your flowers arrive, just trim the stems and add water.
  • Re-cut 1-2” of the stems at a 45 degree angle.
  • Use a clean vase and clean water.
  • Remove the leaves below the waterline but do not remove all leaves along the stem length.
  • Check the water level daily and replenish as needed.
  • Don’t place flowers in direct sunlight or near any other source of excessive heat.
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers!
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Product Description


Vibrant Tulips Bunch and Cake of Your Choice

$202.80 – $262.80

Description

Product Details:

  • 5 Red Tulips
  • 5 White Tulips
  • 5 Yellow Tulips
  • 5 Orange Tulips
  • 5 Purple Tulips
  • Fillers- 4 Stems of Jamaica Leaves
  • Tied with Red Ribbon & Jute
  • Cake Flavour- Chocoalte
  • Type of Cake- Cream
  • Shape- Round
  • Serves-12- 14 Peaople
  • Size- 7 Inches
  • Weight- Half Kg

Tulips Trivia:

  • The tulip originated centuries ago in Persia and Turkey, where it played a significant role in the art and culture of the time.
  • Red tulips are most strongly associated with true love.

 

Delivery Information

  • One of our promises to you is that your flowers will be guaranteed in freshness.
  • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
  • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
  • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
  • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Care Instructions

  • Store cream cakes in a refrigerator.
  • Cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
  • When your flowers arrive, just trim the stems and add water.
  • Re-cut 1-2” of the stems at a 45 degree angle.
  • Use a clean vase and clean water.
  • Remove the leaves below the waterline but do not remove all leaves along the stem length.
  • Check the water level daily and replenish as needed.
  • Don’t place flowers in direct sunlight or near any other source of excessive heat.
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers!

Additional information

Cake Variety

Ondeh Ondeh Cake, Chocolate Cake, Tiramisu Cake

  • Original price was: $15.90.Current price is: $12.90.
    • Bakkwa is vacuum packed and ready-to-eat.
    • No artificial preservatives meat tenderiser flavourings colourings and MSG added.
    • Food safety guide:
    • Handling and storage of bakkwa:
    • – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
    • – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
    • – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
    • – After cooling you may then transfer the bakkwa to an airtight container.
    • – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
    • Reheating bakkwa:
    • – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.
  • $58.00

    Kodak Heritage Collection Series with Walt Disney Glassware Limited Edition. 1 set only for sale.

  • $178.80

    Fruit Cake and Red Rose Bouquet

    $178.80

    Description

    Product Details:

    • 12 Servings of Fruit Cake
    • 20 Red Roses
    • Fillers- 2 Stems of Eucalyptus Leaves
    • Wrapped in White Fabric
    • Tied with Red Ribbon Bow

    Flower Trivia:

    • Origin- The rose is (according to fossil evidence) 35 million years old. Garden cultivation of roses began some 5,000 years ago, probably in China.
    • While everyone knows that red roses stand for true love & passion, it also signifies respect & appreciation.

    Delivery Information

    • One of our promises to you is that your flowers will be guaranteed in freshness.
    • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
    • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
    • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
    • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

    Care Instructions

    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.
    • Enjoy your cake!
    • When your flowers arrive, just trim the stems and add water.
    • Re-cut 1-2” of the stems at a 45 degree angle.
    • Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
    • Don’t place flowers in direct sunlight or near any other source of excessive heat.
    • All flowers benefit from a daily mist of water.
    • Enjoy your flowers!
  • $69.90

    A great way to elicit riches and good fortune this Chinese New Year with red fruits and gold leaves.
    Symbolically, flowers reach their full peak in blossom usually means well-wishes for recipient to have their blessings – May your new year flower in riches

  • $77.04

    Sweet Memories Hand Bouquet

    $77.04

    Striking tones and dynamic colours take the stage. Make sweet memories with a jovial surprise or a bold confession of your love.

    Product Details

    • Bouquet consists of 7 Shocking Pink Roses, 5 Pink Gerberas and Orange Rose Spray, accompanied by Yellow Phoenix and Eucalyptus.
    • Actual colour tones of flowers may differ slightly from image.
  • $60.00

    Assorted 16 pcs Cremini Metal Mini Book

    $60

    A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

    • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
    • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
    • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
    • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

    INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

    **CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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