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10 Sets of 12 Days to Christmas Festive Choco Chips Cookies Gift Set (120 individually wrapped cookies)
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Quick Overview
For 10 set bulk purchase — Now selling $21.25 each @ 15% discount.
Our combination of 12 individually wrapped, classic chewy chocolate chip cookies together with red-and-green chocolate cookies are irresistibly soft, buttery and melt-in-your-mouth with perfect soft centres, comes in presentable gift box to surprise your loved ones. Why not surprise them with a sweet treat this coming Christmas, and meanwhile, taking the opportunity to contribute to charity by purchasing our baked goods.
Pre-order required at least 3 working days in advance.
WhatsApp +6582334373 / email contact@storybybliss.com for pre-order
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SKU: XMASCOOKIES015
Categories: Cakes, Christmas Theme Cakes, Festive Cakes, Limited Time Offer
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Description
Product Details:
- Round Banana Vanilla Cake- 5 inches
- 8 Yellow Spray Roses
- 2 Yellow Asiatic Lilies
- 2 Yellow Gerberas
- 14 Green Chrysanthemums
Flower Trivia:
- The Chrysanthemum is the flower of the month for November, and this beautiful flower generally symbolizes longevity, fidelity, joy and optimism.
- Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C?
Delivery Information
- One of our promises to you is that your flowers will be guaranteed in freshness.
- Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
- To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
- We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
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Care Instructions
- Store cream cakes in a refrigerator.
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- Use a serrated knife to cut a fondant cake.
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- Enjoy your cake!
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- Re-cut 1-2” of the stems at a 45 degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Enjoy your flowers!
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