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SOLD OUT! Almond Pumpkin Seeds Florentine Cookies (Out-of-stock)
Out of Stock
Quick Overview
Thin and crispy cookie that has a lacy texture with lots of almond flake, sunflower seeds and pumpkin seeds which are natural source of protein, healthy fat and fibre as well as vitamins and minerals. Prepared exclusively for Chinese New Year Celebration.
Almond Pumpkin Seeds Florentine Cookies – $14 per canister
Buy 1 Canister @ $14
Buy 2 Canisters @ $13 x 2 = $26
Buy 3 Canisters @ $12 x 3 = $36
Buy 4 Canisters @ $11 x 4 = $44
Buy 5 Canisters @ $10 x 5 = $50
Additional information
Canister Quantities | 1 Canister, 2 Canisters, 3 Canisters, 4 Canisters, 5 Canisters |
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$68.00
Sending warm greetings on Hari Raya to your loved ones and friends with this fruit hamper is a friendly gesture that will delight your recipients. Selamat Hari Raya.
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Original price was: $150.00.$125.00Current price is: $125.00.
Our seasonal gingerbread house is approximately 7 inches tall (with chimney) and 6 inches wide that comes with one gingerbread house plus 6-8 3-inch cookies.
Pre-order required at least 5 working days in advance.
Strictly no change in collection date once confirmed.
Please ensure that your reservation is made within the validity period stated on your receipt.WhatsApp +6582334373 / email contact@storybybliss.com for booking with:
• Name
• Date of reservation
• Receipt IDNOTE: Every Christmas Gingerbread House sold, Story by Bliss will donate 20% of our earnings to Dementia Singapore Organisation which specialised in dementia care, caregiver support, training, consultancy and advocacy.
Dementia Singapore is striving towards a dementia-inclusive society and hopes to improve the well-being of people impacted by dementia through care innovation, advocacy and empowerment. In this coming Christmas holiday season, we wish to help the less privileged who are deeply impacted by the global COVID19 pandemic with our sincerity and small amount of donation.
The joy of giving on Christmas makes our every effort to contribute more meaningfully by helping the vulnerable aged folks during these needy times.
Thank you very much for supporting our cause.
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Original price was: $55.00.$45.00Current price is: $45.00.
Our festive Dark Chocolate Bûche de Noël (Dark chocolate Yule Logcake) is approximately 9″ x 3″ in size. This traditional Christmas cake is decorated to resemble a log with a cocoa flavored sponge cake that fill with cocoa whipped cream. The outer layer of cake is topped with chocolate ganache and a variety of fun garnishes.
Pre-order required at least 5 working days in advance.
Strictly no change in collection date once confirmed.
Please ensure that your reservation is made within the validity period stated on your receipt.WhatsApp +6582334373 / email contact@storybybliss.com for booking with:
• Name
• Date of reservation
• Receipt IDNOTE: Every Christmas Yule Logcake sold, Story by Bliss will donate 20% of our earnings to Dementia Singapore Organisation which specialised in dementia care, caregiver support, training, consultancy and advocacy.
Dementia Singapore is striving towards a dementia-inclusive society and hopes to improve the well-being of people impacted by dementia through care innovation, advocacy and empowerment. In this coming Christmas holiday season, we wish to help the less privileged who are deeply impacted by the global COVID19 pandemic with our sincerity and small amount of donation.
The joy of giving on Christmas makes our every effort to contribute more meaningfully by helping the vulnerable aged folks during these needy times.
Thank you very much for supporting our cause.
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$28.90
100% Fresh Durian Puree Handcrafted Homemade Whole Cake Swiss Roll. Red Prawn or Musang King – depends on market availability. Limited quantity. Whilst stock last.
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$22.80
Wishes Come True Pineapple Tarts & Spicy Prawn Roll Gift Pack to welcome the Year of Rabbit for Chinese New Year celebration gatherings among relatives and friends. Suitable for self-consumption or gifting someone.
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$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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