Assorted 16 pcs Cremini Metal Mini Book

$60.00

In Stock

Quick Overview

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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Product Description

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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    Delivery Information

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    • Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
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    • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
    • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
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    • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

    Care Instructions

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    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
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    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
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    • All flowers benefit from a daily mist of water.
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SHIPPING WITHIN SINGAPORE ONLY

MON-FRI CUSTOMER SUPPORT

RETURNS AND EXCHANGE

Hotline +(65) 8233 4373

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