Assorted 16 pcs Cremini Metal Mini Book

$60.00

In Stock

Quick Overview

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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Product Description

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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    Care Instructions

    • Store cream cakes in a refrigerator.
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    • Re-cut 1-2” of the stems at a 45 degree angle.
    • Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
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