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Cocoa Indulge
In Stock
Quick Overview
Cocoa Indulge
From: $91.08
Drip Cake decorated with chocolate
- Available in 7 different delicious flavors.
- 5 days advance notice is required for this cake order.
- For urgent or last minute order, please kindly Business Whatsapp our hotline at +65 8138 6848 to check availability of cake.
- Complimentary delivery for purchase of $150 and above in a single receipt.
- Cake needs to be thaw one hour from the fridge before consumption.
Product Description
Cocoa Indulge
From: $91.08
Drip Cake decorated with chocolate
- Available in 7 different delicious flavors.
- 5 days advance notice is required for this cake order.
- For urgent or last minute order, please kindly Business Whatsapp our hotline at +65 8138 6848 to check availability of cake.
- Complimentary delivery for purchase of $150 and above in a single receipt.
- Cake needs to be thaw one hour from the fridge before consumption.
Additional information
Size | 7 inch, 9 inch |
---|---|
Flavors | Blueberry, Hazelnut, Pandan, Peanut Butter, Chocolate, Vanilla, Strawberry |
Big Candles | 1, 2, 3, 4, 5, 6, 7, 8, 9 |
Small Candles | 1, 2, 3, 4, 5, 6, 7, 8, 9 |
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$96.30
Cheery Celebrations Hand Bouquet
S$80.25
There’s nothing better than a touch of nature to brighten someone’s day with this breathtaking floral.
Product Details
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- Bouquet consists of 3 Sunflowers and 6 Gerberas, accompanied by others side flowers.
- Actual colour tones of flowers may differ slightly from image.
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Flowers & Gifts Retailer reserves the right to replace any item in the arrangement with another of higher or equivalent value depending on availability.
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$164.35
Gentle Caress Hand Bouquet – 21 Stalks
$164.35
Pink hues, a gentle caress to express your fondness for her.
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$48.00
Ceramic Handcrafted Chu Cup 03
$48
- Only 1 available
- This cup is approximately 8cm wide and 7.5cm tall, and holds 280ml
- This shape was inspired by tulips – Rei flower.
- These were thrown in Jingdezhen white pearl stoneware clay, glazed with layers of whites, greens and extra bronze to get that luscious drip. We always love a good dip.
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$222.00
Gift Box of 50 Bonbons and Truffles Artisan Chocolates
$222
Give the gift of fine chocolate.
Welcome to our selection of luxury handmade chocolates with unusual flavour pairings, designed and handcrafted in our workshop.
Our chocolates are made fresh everyday, using the finest ingredients – Belgian couverture, fresh cream, butter, whole spices and fruit puree.
We also pay a great deal of attention to our packaging, for that perfectly indulgent gift.
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$202.80 – $262.80
Vibrant Tulips Bunch & Ondeh Ondeh Cake
$202.80 – $262.80
Description
Product Details:
- 5 Red Tulips
- 5 White Tulips
- 5 Yellow Tulips
- 5 Orange Tulips
- 5 Purple Tulips
- Fillers- 4 Stems of Jamaica Leaves
- Tied with Red Ribbon & Jute
- Cake Flavour- Chocoalte
- Type of Cake- Cream
- Shape- Round
- Serves-12- 14 Peaople
- Size- 7 Inches
- Weight- Half Kg
Tulips Trivia:
- The tulip originated centuries ago in Persia and Turkey, where it played a significant role in the art and culture of the time.
- Red tulips are most strongly associated with true love.
Delivery Information
- One of our promises to you is that your flowers will be guaranteed in freshness.
- Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
- To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
- We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
- We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.
Care Instructions
- Store cream cakes in a refrigerator.
- Cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
- When your flowers arrive, just trim the stems and add water.
- Re-cut 1-2” of the stems at a 45 degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Enjoy your flowers!
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