Gift Box of 50 Bonbons and Truffles Artisan Chocolates

$222.00

In Stock

Quick Overview

Gift Box of 50 Bonbons and Truffles Artisan Chocolates

$222

Give the gift of fine chocolate.

Welcome to our selection of luxury handmade chocolates with unusual flavour pairings, designed and handcrafted in our workshop.

Our chocolates are made fresh everyday, using the finest ingredients – Belgian couverture, fresh cream, butter, whole spices and fruit puree.

We also pay a great deal of attention to our packaging, for that perfectly indulgent gift.

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Product Description

Gift Box of 50 Bonbons and Truffles Artisan Chocolates

$222

Give the gift of fine chocolate.

Welcome to our selection of luxury handmade chocolates with unusual flavour pairings, designed and handcrafted in our workshop.

Our chocolates are made fresh everyday, using the finest ingredients – Belgian couverture, fresh cream, butter, whole spices and fruit puree.

We also pay a great deal of attention to our packaging, for that perfectly indulgent gift.

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    • Bakkwa is vacuum packed and ready-to-eat.
    • No artificial preservatives meat tenderiser flavourings colourings and MSG added.
    • Food safety guide:
    • Handling and storage of bakkwa:
    • – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
    • – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
    • – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
    • – After cooling you may then transfer the bakkwa to an airtight container.
    • – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
    • Reheating bakkwa:
    • – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.

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