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Happy Father’s Day Strawberry Yogurt Mousse Cake
Out of Stock
Quick Overview
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – HAPPY FATHER’S DAY Strawberry Yogurt Mousse Cake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
Out of stock
Additional information
Weight | 1.028 kg |
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Dimensions | 26 × 26 × 12 cm |
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$61.90
The most popular mandarin orange hamper highly in demand during Chinese New Year. 16 Mountain of gold (柑)in total. 金玉满堂 Abundance Auspicious Bucket Hamper — Chinese Knot Fook. Send one to your esteemed partner to wish them abundance and wealth in the coming year of Rabbit. Gong Xi Fa Cai.
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$60.00
Doreamon Birthday Cupcakes Set
- Customised Doreamon Cupcakes Set for Children’s Birthday Parties.
- 5 Days in advance for booking.
- Please call for cake availability before placing order.
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$58.00
Celebrate Christmas with our gorgeous Snow White Roll Cake that is unbelievably delicate, light and filled with white chocolate mousse filling, coated with fresh cream and toppings of chef-made Swiss meringue buttercream & festive holidays red-green M&M chocolate candies.
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$14.00 – $50.00
Our homemade Shrimp Roll is filled with astonishing goodness with a twist of light spiciness. Each bite crunches in your mouth and fills your taste buds with AWESOME TASTING shrimp. Prepared exclusively for Chinese New Year Celebration.
Spicy Prawn Roll – $14 per canister
Buy 1 Canister @ $14
Buy 2 Canisters @ $13 x 2 = $26
Buy 3 Canisters @ $12 x 3 = $36
Buy 4 Canisters @ $11 x 4 = $44
Buy 5 Canisters @ $10 x 5 = $50 -
$25.00
Limited Time Offer Christmas Castella Cupcakes Promotional Set valid from 21st Oct – 20 Nov @ S$9.90.
Shipping cost for home delivery $12.
Only available in Singapore.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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