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Homemade Prune Kueh Lapis Half Cake
$44.50
In Stock
Quick Overview
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
2 in stock
Product Description
Additional information
| Weight | 0.593 kg |
|---|---|
| Dimensions | 18 × 8 × 5 cm |
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$15.00 – $19.90
Another heavenly dessert. A fluffy and moist Japanese cake roll filled with fresh strawberries and not-too-sweet whipped cream filling.
Comes in 2 variations : • plain without topping • with fruit and cream topping. Price varies from $15 to $19.90Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days. -
$68.00
Sending warm greetings on Hari Raya to your loved ones and friends with this fruit hamper is a friendly gesture that will delight your recipients. Selamat Hari Raya.
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$16.80 – $70.00
Bask in the festive Chinese New Year spirit with our highly-acclaimed pineapple tarts. Order now to get 10%-25% off. Artisanal handcrafted bakes that you will love and come back for more.
Golden Pineapple Tart Ball – $16.80 per canister 24 pieces:
Buy 1 Canister @ $16.80
Buy 2 Canisters @ $15 x 2 = $30
Buy 3 Canisters @ $14 x 3 = $42
Buy 4 Canisters @ $13 x 4 = $52
Buy 5 Canisters @ $12 x 5 = $60____
Pineapple Tart Roll – $16.80 per canister 24 pieces:
Buy 1 Canister @ $16.80
Buy 2 Canisters @ $15 x 2 = $30
Buy 3 Canisters @ $14 x 3 = $42
Buy 4 Canisters @ $13 x 4 = $52
Buy 5 Canisters @ $12 x 5 = $60____
Pineapple Tart Flower – $18.80 per canister 24 pieces:
Buy 1 Canister @ $18.80
Buy 2 Canisters @ $17 x 2 = $34
Buy 3 Canisters @ $16 x 3 = $48
Buy 4 Canisters @ $15 x 4 = $60
Buy 5 Canisters @ $14 x 5 = $70Interested customers need to pay upfront to secure your pre-order. We need to bake your pineapple tarts upon confirmation. No off-the-shelf purchase.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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Original price was: $55.00.$45.00Current price is: $45.00.
Our festive Dark Chocolate Bûche de Noël (Dark chocolate Yule Logcake) is approximately 9″ x 3″ in size. This traditional Christmas cake is decorated to resemble a log with a cocoa flavored sponge cake that fill with cocoa whipped cream. The outer layer of cake is topped with chocolate ganache and a variety of fun garnishes.
Pre-order required at least 5 working days in advance.
Strictly no change in collection date once confirmed.
Please ensure that your reservation is made within the validity period stated on your receipt.WhatsApp +6582334373 / email contact@storybybliss.com for booking with:
• Name
• Date of reservation
• Receipt IDNOTE: Every Christmas Yule Logcake sold, Story by Bliss will donate 20% of our earnings to Dementia Singapore Organisation which specialised in dementia care, caregiver support, training, consultancy and advocacy.
Dementia Singapore is striving towards a dementia-inclusive society and hopes to improve the well-being of people impacted by dementia through care innovation, advocacy and empowerment. In this coming Christmas holiday season, we wish to help the less privileged who are deeply impacted by the global COVID19 pandemic with our sincerity and small amount of donation.
The joy of giving on Christmas makes our every effort to contribute more meaningfully by helping the vulnerable aged folks during these needy times.
Thank you very much for supporting our cause.
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$58.00
Celebrate Christmas with our gorgeous Snow White Roll Cake that is unbelievably delicate, light and filled with white chocolate mousse filling, coated with fresh cream and toppings of chef-made Swiss meringue buttercream & festive holidays red-green M&M chocolate candies.
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