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Limited Edition Hansel and Gretel Gingerbread House Design B
In Stock
Quick Overview
Hansel and Gretel Gingerbread House Design B. Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Cake Story by Bliss from 11 November to 25 December 2022.
Slots open for Pre-order now.
Only 3 limited Edition designed gingerbread houses — not mass produce to sell for the current moment.
5 in stock
Product Description
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$128.00
White Christmas Gingerbread House Design A. Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Cake Story by Bliss from 11 November to 25 December 2022.
Slots open for Pre-order now.
Only 3 limited Edition designed gingerbread houses — not mass produce to sell for the current moment.
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$29.90
Fluffy Yogurt Castella Cupcakes top with Italian Meringue Buttercream in pretty pastel flora shade. Surprise your loved ones with 2-in-1 flowers in mini-cakes. Comes in box of 6. Pre-order in advance.
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$20.88
Customised Name for Baby Boy Full Month Golden Gift Set B with Standard set of 4 Red Eggs, 4 Ang Ku Kueh and 4 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$49.90
Lucky Cat Prosperity Pineapple Tart Gift Box (Large – 662g) – The most favourable South-East Asian pineapple tarts during CNY packed in pretty gift box with a Lucky Cat symbol. Pineapple translates to “Ong Lai” which means “Prosperity Come”. Giving these tarts to your loved ones signify the Gift of Gold and wishes of prosperity.
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$135.50
Happy Birthday Lovely Red Roses and Golden Ferrero Rocher Chocolate Bouquet pair with Cute Bear Chocolate Mousse Cake Bundle to surprise your beloved lady on her special day. Whilst stock last.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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