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Love You Dad Oreo Sakura Yuzu Mousse Cheesecake
Out of Stock
Quick Overview
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – LOVE YOU DAD Oreo Sakura Yuzu Mousse Cheesecake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
Out of stock
Additional information
Weight | 1.075 kg |
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Dimensions | 26 × 26 × 12 cm |
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$59.70
6 Assorted Snowskin Mooncake Combo Set. If you’re looking for less sweet but love the traditional taste of mooncake in Snowskin form with all 6 different flavour in Purple Sweet Potato, Cranberry, Lychee, Yuzu, Red Bean & Lotus Seed Paste. This combo set is a must-try version suitable for corporate gift & self-consumption.
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$22.80
Wishes Come True Pineapple Tarts & Spicy Prawn Roll Gift Pack to welcome the Year of Rabbit for Chinese New Year celebration gatherings among relatives and friends. Suitable for self-consumption or gifting someone.
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$20.88
Customised Name for Baby Boy Full Month Golden Gift Set B with Standard set of 4 Red Eggs, 4 Ang Ku Kueh and 4 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$63.50
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – HAPPY FATHER’S DAY Strawberry Yogurt Mousse Cake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
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$45.75 – $53.75
Traditional Baked Large Mooncakes 4x125g comes in 5 choices of variation:
(1) All 4 Pcs Lotus Seed Paste without Egg Yolk
(2) All 4 Pcs Lotus Seed Paste with 1 Egg Yolk
(3) All 4 Pcs Lotus Seed Paste with 2 Egg Yolk
(4) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 1 Egg Yolk
(5) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 2 Egg Yolk -
$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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