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Lychee Swiss Roll
$15.00
In Stock
Quick Overview
The super fluffy & soft lychee cake roll combines light sponge cake and fragrant fresh lychee chantilly is an all-time favourite!
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
100 in stock
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$14.00 – $44.00
A Chinese Egg Rolls recipe that make authentic egg rolls with a light, crispy skin. Chinese egg rolls are a great snack or starter for any Asian style meal, particularly during Chinese New Year. Prepared exclusively for Chinese New Year Celebration.
Love Letter Egg Roll – $14 per canister
Buy 1 Canister @ $14
Buy 2 Canisters @ $13 x 2 = $26
Buy 3 Canisters @ $12 x 3 = $36
Buy 4 Canisters @ $11 x 4 = $44
Buy 5 Canisters @ $10 x 5 = $50 -
$24.00
Piglet Mini Mooncakes aka Mooncake Biscuits (Doll Biscuits) with Spicy Nonya Sambal Udang paste.
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$63.50
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – LOVE YOU DAD Oreo Sakura Yuzu Mousse Cheesecake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
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$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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$60.00
Doreamon Birthday Cupcakes Set
- Customised Doreamon Cupcakes Set for Children’s Birthday Parties.
- 5 Days in advance for booking.
- Please call for cake availability before placing order.
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Peng Guan BBQ Sliced Pork Gift Box (500g) – Celebrate CNY with our BBQ Sliced Pork Gift Box. Eating BBQ Sliced Pork Jerky is a norm during CNY gatherings. Grab one for your loved one or even for self consumption purpose. With a gift box that comes with the gourmet product, it makes gifting someone more classy during the festive season.
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