Out-of-stock! Mid-Autumn Tea Set & Traditional Mooncake Hamper

$138.00

Out of Stock

Quick Overview

Mid-Autumn Tea Set & Traditional Mooncake Hamper. Greet your friends, loved ones or corporate partners by sending them a surprise mooncake festival gift wishing them well with prosperity and good fortune.

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SKU: MIDAUTUMNHAMPER0138 Categories: , , ,

Product Description

Additional information

Weight 1.877 kg
Dimensions 45 × 28 × 40 cm

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  • $25.00$29.90

    All our customised kueh lapis are hand-made by Indonesian Muslim bakers, specially prepared for storybybliss.com marketplace. Our imported kueh lapis are halal certified. There are no ready-stock. Need to pre-order in advance.

    Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.

     

    Each layer of the kueh lapis legit is believed by Indonesians of Chinese descent to symbolise fortune.

     

    For years, people have been patronising the bakery shops in Indonesia  when Chinese New Year approaches. It is a Chinese tradition in Indonesia to buy it for the Chinese New Year. The cake symbolises multiple fortunes, that is why it is sought after during Chinese New Year.

     

    Now, Indonesian kueh lapis (half loaf) of various flavour are available for Singapore consumers to purchase:
    1) Original/Plain – U.P $27. Now @ $25
    2) Prunes – U.P $35. Now @ $29.90

  • $12.90

    Discontinue. Out-of-stock indefinitely. Customised Name for Baby Boy Full Month Gift Set C with Standard set of 2 Red Eggs, 2 Ang Ku Kueh and 2 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.

  • $48.00$88.00

    All our customised kueh lapis are hand-made by Indonesian Muslim bakers, specially prepared for storybybliss.com marketplace. Our imported kueh lapis are halal certified. There are no ready-stock. Need to pre-order in advance.

    Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.

     

    Each layer of the kueh lapis legit is believed by Indonesians of Chinese descent to symbolise fortune.

     

    For years, people have been patronising the bakery shops in Indonesia  when Chinese New Year approaches. It is a Chinese tradition in Indonesia to buy it for the Chinese New Year. The cake symbolises multiple fortunes, that is why it is sought after during Chinese New Year.

     

    Now, Indonesian kueh lapis (full loaf) of various flavour are available for Singapore consumers to purchase:
    1) Original/Plain – $41
    2) Pandan – $51
    3) Blueberry – $51
    4) Chocolate – $51
    5) Sanca/Manisan – $51
    6) Pineapple – $51
    7) Cheese – $51
    8) Peanut – $51
    9) Rempah/Cinnamon – $51
    10) Mocca – $51
    11) Rainbow – $51
    12) Strawberry – $51
    13) Chocolate Chips – $51
    14) Nutella – $56
    15) Kismis/Raisins – $56
    16) Prunes – $56
    17) Durian – $56
    18) Cempedak/Jackfruit – $56
    19) Coffee – $56
    20) Cranberries – $56
    21) Rainbow Prunes –$59
    22) Surabaya – $58
    23) Full Butter – $68
    24) Full Butter Prunes – $78
    25) Full Butter Nutella – $78
    26) Full Butter Rainbow Prunes – $88

  • $16.80$60.00

    The classic, chewy chocolate chip cookies. Prepared exclusively for Chinese New Year Celebration.

     

    Chocolate Chips Cookies – $16.80 per canister
    Buy 1 Canister @ $16.80
    Buy 2 Canisters @ $15 x 2 = $30
    Buy 3 Canisters @ $14 x 3 = $42
    Buy 4 Canisters @ $13 x 4 = $52
    Buy 5 Canisters @ $12 x 5 = $60

  • $44.50

    Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.

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