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Piglet Mini Mooncakes aka Mooncake Biscuits (Doll Biscuits)
$24.00
Out of Stock
Quick Overview
Piglet Mini Mooncakes aka Mooncake Biscuits (Doll Biscuits) with Spicy Nonya Sambal Udang paste.
Additional information
| Combination Mini Mooncake Biscuits | 12 Piglet Mooncake Biscuits, 12 Lucky Cat Mooncake Biscuits, 12 Fish Mooncake Biscuits, Mixed combination of 4 Piglet, 4 Lucky Cat, 4 Fish |
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$63.50
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – I Luv U Dad Papa Bear Chocolate Mousse Cake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
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$128.00
Let it Snow Gingerbread House Design C. Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Cake Story by Bliss from 11 November to 25 December 2022.
Slots open for Pre-order now.
Only 3 limited Edition designed gingerbread houses — not mass produce to sell for the current moment.
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$25.00
A traditional egg tart uniquely in its own ways, this German Pudding has a velvety-smooth curd filling, creamy taste & a crusty shell. Each German Pudding tart comes with a witty Santa Claus fruit deco to spice up your holiday celebration. -
$59.70
Optional choice of fillings flavor:
• Matcha Lava Snowskin Mooncakes
• Custard Lava Snowskin Mooncakes
• Chocolate Lava Snowskin Mooncakes -
$45.75 – $53.75
Traditional Baked Large Mooncakes 4x125g comes in 5 choices of variation:
(1) All 4 Pcs Lotus Seed Paste without Egg Yolk
(2) All 4 Pcs Lotus Seed Paste with 1 Egg Yolk
(3) All 4 Pcs Lotus Seed Paste with 2 Egg Yolk
(4) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 1 Egg Yolk
(5) 2 Pcs Plain Lotus Seed Paste + 2 Pcs Lotus Seed Paste with 2 Egg Yolk -
$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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