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SOLD OUT! Salted Egg Crispy Fish Skin (Out-of-stock)
$16.80 – $60.00
Out of Stock
Quick Overview
Rich salted egg yolk with a subtle crisp smokiness of lightly fried fish skin. A perfectly balanced snack of harmonised sensational flavours. Prepared exclusively for Chinese New Year Celebration.
Salted Egg Fish Skin – $16.80 per canister
Buy 1 Canister @ $16.80
Buy 2 Canisters @ $15 x 2 = $30
Buy 3 Canisters @ $14 x 3 = $42
Buy 4 Canisters @ $13 x 4 = $52
Buy 5 Canisters @ $12 x 5 = $60
Additional information
| Canister Quantities | 1 Canister, 2 Canisters, 3 Canisters, 4 Canisters, 5 Canisters |
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$40.90
An auspicious pairing of Pomelo And Mandarin Oranges In CNY Gift Set is unique In well-wishing your recipients, especially corporate clients and individuals, in receiving their prosperity In the coming Year of Rabbit 2023.
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$29.80
2-flavor Choice Snowskin Mooncake 4-in-1 Combo Gift Set
• 4 pieces of 80 gram snowskin mooncakes with your own choice of 2 alternative combo flavors from our collection set – Yuzu, Lychee, Purple Sweet Potato and Portuguese Custard, Red Bean, Lotus Seed
• 1 corporate Moon Rabbit series gift box
• $15 for Singapore islandwide delivery
• No charge for delivery when self-collect
• Mooncake shipping order only for Singapore customers. -
$9.90 – $12.90
An internet-viral snack, snowflake crisp, become very popular in the recent years in Taiwan and China mainland. The amazing taste and texture are well-loved by young and old.
A nougat-like candy but less sweet and with a light crispy texture that combines sweet and savory while having a hint of tartness from the cranberries or mixed fruit and raisins, held together in a milky marshmallow mixture. A wonderful snack for the kids but adults love them too!
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$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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