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Spicy Mala BBQ Pork Dried Meat Slices
$35.50 – $71.00
Out of Stock
Quick Overview
Our version of charcoal grilled Spicy Mala BBQ Pork Dried Meat Slices not only preserves all the sweet, savoury juiciness of the barbecue sauce, there is also a twist of hot chilli spiciness of Mala. It’s a most sort after new generation flavoured of Bak kwa.
The savoury treat Singaporeans will queue over an hour for during Chinese New Year peak season in the past. In the midst of COVID pandemic still evolving around the world, there is no longer the need to queue rain or shine.
Get your flavoured CNY delicacy – Spicy Mala BBQ Pork Dried Meat Slices delivered to your home instead.
All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
Product Description
It’s a most sort after new generation flavoured of Bak kwa
Additional information
| Weight | N/A |
|---|---|
| Net Weight Quantities | 500g, 600g, 1kg |
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$128.00
White Christmas Gingerbread House Design A. Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Cake Story by Bliss from 11 November to 25 December 2022.
Slots open for Pre-order now.
Only 3 limited Edition designed gingerbread houses — not mass produce to sell for the current moment.
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$34.85 – $69.70
Our charcoal grilled Black Pepper BBQ Pork Dried Meat Slices not only preserves all the sweet, savoury juiciness of the barbecue sauce but with added black pepper spiciness.
The savoury treat Singaporeans will queue over an hour for during Chinese New Year peak season in the past. In the midst of COVID pandemic still evolving around the world, there is no longer the need to queue rain or shine.
Get your flavoured CNY delicacy – Black Pepper BBQ Pork Dried Meat Slices delivered to your home instead.
All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
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$29.80
1-flavor Choice Snowskin Mooncake Corporate Gift Set
• 4 pieces of 80 gram snowskin mooncakes with your own single choice of flavor from our collection range – Yuzu, Lychee, Purple Sweet Potato and Portuguese Custard, Red Bean, Lotus Seed
• 1 corporate Moon Rabbit series gift box
• $15 for Singapore islandwide delivery
• No charge for delivery when self-collect
• Mooncake shipping order only for Singapore customers. -
$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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$34.85 – $69.70
Our charcoal grilled Spicy BBQ Pork Dried Meat Slices not only preserves all the sweet, savoury juiciness of the barbecue sauce but with added chilli spiciness.
The savoury treat Singaporeans will queue over an hour for during Chinese New Year peak season in the past. In the midst of COVID pandemic still evolving around the world, there is no longer the need to queue rain or shine.
Get your flavoured CNY delicacy – Spicy BBQ Pork Dried Meat Slices delivered to your home instead.
All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
-
$63.50
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – HAPPY FATHER’S DAY Oreo Rose Grape Mousse Cheesecake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
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