Traditional – With Red Wine

$128.40

In Stock

Quick Overview

Traditional – With Red Wine

$128.40

A wholesome gift that’s great for sharing warmth, joy and a little happiness.

Product Details

This gourmet hamper consists of:

  • A bottle of Amelie Latourelle Cabernet Sauvignon Rouge 750ml
  • A bottle of Sparkling Juice 750ml
  • Van Houten Chocolate Assortment 180g
  • Gavottes Brittany Crepes 125g
  • Cadbury Drinking Chocolate 250g
  • Cowhead Butter Cookies 150g
  • Grocholl Rosti 400g
  • St Dalfour Preserve 170g

Gift and Hamper Retailer reserves the right to replace any item with another of equivalent value depending on availability.

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SKU: 441 Categories: ,

Product Description

Traditional – With Red Wine

$128.40

A wholesome gift that’s great for sharing warmth, joy and a little happiness.

Product Details

This gourmet hamper consists of:

  • A bottle of Amelie Latourelle Cabernet Sauvignon Rouge 750ml
  • A bottle of Sparkling Juice 750ml
  • Van Houten Chocolate Assortment 180g
  • Gavottes Brittany Crepes 125g
  • Cadbury Drinking Chocolate 250g
  • Cowhead Butter Cookies 150g
  • Grocholl Rosti 400g
  • St Dalfour Preserve 170g

Gift and Hamper Retailer reserves the right to replace any item with another of equivalent value depending on availability.

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    • No artificial preservatives meat tenderiser flavourings colourings and MSG added.
    • Food safety guide:
    • Handling and storage of bakkwa:
    • – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
    • – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
    • – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
    • – After cooling you may then transfer the bakkwa to an airtight container.
    • – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
    • Reheating bakkwa:
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