Traditional – With Red Wine

$128.40

In Stock

Quick Overview

Traditional – With Red Wine

$128.40

A wholesome gift that’s great for sharing warmth, joy and a little happiness.

Product Details

This gourmet hamper consists of:

  • A bottle of Amelie Latourelle Cabernet Sauvignon Rouge 750ml
  • A bottle of Sparkling Juice 750ml
  • Van Houten Chocolate Assortment 180g
  • Gavottes Brittany Crepes 125g
  • Cadbury Drinking Chocolate 250g
  • Cowhead Butter Cookies 150g
  • Grocholl Rosti 400g
  • St Dalfour Preserve 170g

Gift and Hamper Retailer reserves the right to replace any item with another of equivalent value depending on availability.

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Product Description

Traditional – With Red Wine

$128.40

A wholesome gift that’s great for sharing warmth, joy and a little happiness.

Product Details

This gourmet hamper consists of:

  • A bottle of Amelie Latourelle Cabernet Sauvignon Rouge 750ml
  • A bottle of Sparkling Juice 750ml
  • Van Houten Chocolate Assortment 180g
  • Gavottes Brittany Crepes 125g
  • Cadbury Drinking Chocolate 250g
  • Cowhead Butter Cookies 150g
  • Grocholl Rosti 400g
  • St Dalfour Preserve 170g

Gift and Hamper Retailer reserves the right to replace any item with another of equivalent value depending on availability.

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    Delivery Information

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    • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
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    • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

    Care Instructions

    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
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    • Please check the placement of these items before serving to small children.
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    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
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    • All flowers benefit from a daily mist of water.
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