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Trio Classic Swiss Roll Set
Original price was: $30.00.$29.70Current price is: $29.70.
In Stock
Quick Overview
3 Classic flavoured popular Swiss Roll savoured by Asian – Gula Melaka, Panda and Taro. Give a go you will love it.
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
100 in stock
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$22.80
Savoury flavoured English Scones freshly baked for sale. Comes in 12 pack.
Limited Time Offer. Whilst Stock Last. Place your order in advance.
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$63.50
Celebrate Father’s Day with one of our CAKE Story™ by Bliss Special Edition Series – HAPPY FATHER’S DAY Strawberry Yogurt Mousse Cake. Show your appreciation to your Dad on this special day by sharing the joy with your family members and friends.
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$13.00 – $45.00
Asian Western fusion sweet treats are popular in some parts of Southeast Asia. We indulge in these honey cornflakes sweet treats during CNY. Prepared exclusively for Chinese New Year Celebration.
Honey Cornflakes – $13 per canister
Buy 1 Canister @ $13
Buy 2 Canisters @ $12 x 2 = $24
Buy 3 Canisters @ $11 x 3 = $33
Buy 4 Canisters @ $10 x 4 = $40
Buy 5 Canisters @ $9 x 5 = $45 -
$20.88
Customised Name for Baby Boy Full Month Golden Gift Set B with Standard set of 4 Red Eggs, 4 Ang Ku Kueh and 4 Mini Swiss Roll Cake. Minimum 1 week Pre-order required.
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$128.00
Let it Snow Gingerbread House Design C. Celebrate the traditions of Christmas and the season of giving with our gourmet takeaways that are available exclusively at Cake Story by Bliss from 11 November to 25 December 2022.
Slots open for Pre-order now.
Only 3 limited Edition designed gingerbread houses — not mass produce to sell for the current moment.
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$44.50
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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