Assorted 16 pcs Cremini Metal Mini Book

$60.00

In Stock

Quick Overview

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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Product Description

Assorted 16 pcs Cremini Metal Mini Book

$60

A Tin Mini-Book Gift Box with elegant illustrations. Contains a choice selection of Venchi Cremini:

  • – 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.
  • – 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste – one layer of white chocolate between two layers of milk chocolate.
  • – 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja.
  • – 4 pcs of Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.

INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), Cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

**CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

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    • Bakkwa is vacuum packed and ready-to-eat.
    • No artificial preservatives meat tenderiser flavourings colourings and MSG added.
    • Food safety guide:
    • Handling and storage of bakkwa:
    • – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
    • – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
    • – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
    • – After cooling you may then transfer the bakkwa to an airtight container.
    • – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
    • Reheating bakkwa:
    • – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.
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