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Ceramic Handcrafted Chu Cup 03
$48.00
In Stock
Quick Overview
Ceramic Handcrafted Chu Cup 03
$48
- Only 1 available
- This cup is approximately 8cm wide and 7.5cm tall, and holds 280ml
- This shape was inspired by tulips – Rei flower.
- These were thrown in Jingdezhen white pearl stoneware clay, glazed with layers of whites, greens and extra bronze to get that luscious drip. We always love a good dip.
1 in stock
Product Description
Ceramic Handcrafted Chu Cup 03
$48
- Only 1 available
- This cup is approximately 8cm wide and 7.5cm tall, and holds 280ml
- This shape was inspired by tulips – Rei flower.
- These were thrown in Jingdezhen white pearl stoneware clay, glazed with layers of whites, greens and extra bronze to get that luscious drip. We always love a good dip.
-
Original price was: $15.90.$12.90Current price is: $12.90.
- Bakkwa is vacuum packed and ready-to-eat.
- No artificial preservatives meat tenderiser flavourings colourings and MSG added.
- Food safety guide:
- Handling and storage of bakkwa:
- – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
- – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
- – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
- – After cooling you may then transfer the bakkwa to an airtight container.
- – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
- Reheating bakkwa:
- – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.
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