Fruit Cake and Red Rose Bouquet

$178.80

In Stock

Quick Overview

Fruit Cake and Red Rose Bouquet

$178.80

Description

Product Details:

  • 12 Servings of Fruit Cake
  • 20 Red Roses
  • Fillers- 2 Stems of Eucalyptus Leaves
  • Wrapped in White Fabric
  • Tied with Red Ribbon Bow

Flower Trivia:

  • Origin- The rose is (according to fossil evidence) 35 million years old. Garden cultivation of roses began some 5,000 years ago, probably in China.
  • While everyone knows that red roses stand for true love & passion, it also signifies respect & appreciation.

Delivery Information

  • One of our promises to you is that your flowers will be guaranteed in freshness.
  • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
  • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
  • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
  • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Care Instructions

  • Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
  • When your flowers arrive, just trim the stems and add water.
  • Re-cut 1-2” of the stems at a 45 degree angle.
  • Use a clean vase and clean water.
  • Remove the leaves below the waterline but do not remove all leaves along the stem length.
  • Check the water level daily and replenish as needed.
  • Don’t place flowers in direct sunlight or near any other source of excessive heat.
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers!

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Product Description

Fruit Cake and Red Rose Bouquet

$178.80

Description

Product Details:

  • 12 Servings of Fruit Cake
  • 20 Red Roses
  • Fillers- 2 Stems of Eucalyptus Leaves
  • Wrapped in White Fabric
  • Tied with Red Ribbon Bow

Flower Trivia:

  • Origin- The rose is (according to fossil evidence) 35 million years old. Garden cultivation of roses began some 5,000 years ago, probably in China.
  • While everyone knows that red roses stand for true love & passion, it also signifies respect & appreciation.

Delivery Information

  • One of our promises to you is that your flowers will be guaranteed in freshness.
  • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
  • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
  • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
  • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

Care Instructions

  • Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
  • When your flowers arrive, just trim the stems and add water.
  • Re-cut 1-2” of the stems at a 45 degree angle.
  • Use a clean vase and clean water.
  • Remove the leaves below the waterline but do not remove all leaves along the stem length.
  • Check the water level daily and replenish as needed.
  • Don’t place flowers in direct sunlight or near any other source of excessive heat.
  • All flowers benefit from a daily mist of water.
  • Enjoy your flowers!

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    • Our expert courier partner will deliver the bouquets, which will be prepared by one of our florists at our central location.
    • To ensure your flowers will be only the finest and freshest stems for as long as possible, some stems may arrive in bud. This is to further protect the flowers while in transit, but to also allow the flowers to last even longer.From our experience, watching the flowers burst into full bloom in the days following the delivery is part of the magic.
    • We make every effort to ensure that the bouquet you receive resembles the bouquet ordered as closely as possible.
    • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

    Care Instructions

    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.
    • Enjoy your cake!
    • When your flowers arrive, just trim the stems and add water.
    • Re-cut 1-2” of the stems at a 45 degree angle.
    • Use a clean vase and clean water.
    • Remove the leaves below the waterline but do not remove all leaves along the stem length.
    • Check the water level daily and replenish as needed.
    • Don’t place flowers in direct sunlight or near any other source of excessive heat.
    • All flowers benefit from a daily mist of water.
    • Enjoy your flowers!
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Hotline +(65) 8233 4373

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