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Indonesian Kueh Lapis Quarter Loaf
Out of Stock
Quick Overview
All our customised kueh lapis are hand-made by Indonesian Muslim bakers, specially prepared for storybybliss.com marketplace. Our imported kueh lapis are halal certified. There are no ready-stock. Need to pre-order in advance.
Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.
Each layer of the kueh lapis legit is believed by Indonesians of Chinese descent to symbolise fortune.
For years, people have been patronising the bakery shops in Indonesia when Chinese New Year approaches. It is a Chinese tradition in Indonesia to buy it for the Chinese New Year. The cake symbolises multiple fortunes, that is why it is sought after during Chinese New Year.
Now, Indonesian kueh lapis (half loaf) of various flavour are available for Singapore consumers to purchase:
1) Original/Plain – U.P $12. Now @ $9.90
Out of stock
Additional information
Weight | 0.291 kg |
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Dimensions | 12 × 6 × 5 cm |
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$61.90
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Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days. -
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Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marché Mövenpick Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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