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Mango Swiss Roll
$15.00 – $19.90
In Stock
Quick Overview
A fluffy and moist Japanese cake roll filled with fresh mangoes and not-too-sweet whipped cream filling.
Comes in 2 variations : • plain without topping • with fruit and cream topping. Price varies from $15 to $19.90
Our cake rolls are freshly made upon order, please place orders 3 working days in advance
Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 days.
Additional information
| Cake topping | No cake topping, With fruit and cream topping |
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$59.70Love You to the Moon and Back Snowskin Mooncake Gift Box only for one-day sale today Mid-Autumn Festival. Flavour: (from top left to top right) Yuzu, Lotus, Cranberry; (from bottom left to bottom right) Yam, Red Bean, Pandan.
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Original price was: $55.00.$45.00Current price is: $45.00.
Our festive Dark Chocolate Bûche de Noël (Dark chocolate Yule Logcake) is approximately 9″ x 3″ in size. This traditional Christmas cake is decorated to resemble a log with a cocoa flavored sponge cake that fill with cocoa whipped cream. The outer layer of cake is topped with chocolate ganache and a variety of fun garnishes.
Pre-order required at least 5 working days in advance.
Strictly no change in collection date once confirmed.
Please ensure that your reservation is made within the validity period stated on your receipt.WhatsApp +6582334373 / email contact@storybybliss.com for booking with:
• Name
• Date of reservation
• Receipt IDNOTE: Every Christmas Yule Logcake sold, Story by Bliss will donate 20% of our earnings to Dementia Singapore Organisation which specialised in dementia care, caregiver support, training, consultancy and advocacy.
Dementia Singapore is striving towards a dementia-inclusive society and hopes to improve the well-being of people impacted by dementia through care innovation, advocacy and empowerment. In this coming Christmas holiday season, we wish to help the less privileged who are deeply impacted by the global COVID19 pandemic with our sincerity and small amount of donation.
The joy of giving on Christmas makes our every effort to contribute more meaningfully by helping the vulnerable aged folks during these needy times.
Thank you very much for supporting our cause.
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$48.00
18 Pralines handcrafted artisan praline chocolates in a gift box set suitable for anniversary, birthday gift or loved ones who love chocolate. For chocolate lovers, it is also worth getting a set of praline chocolates for self-indulgence. -
$14.00 – $50.00
Ngaku Arrowhead chips is a highly popular snack during Chinese New Year. These very addictive and crunchy chips are made from the bulbs of the arrowhead plant and will only appear in the markets about a month before Chinese New Year. Crunch and addictive. One bite is very addictive. Prepared exclusively for Chinese New Year Celebration.
Seaweed Crisps – $14 per canister
Buy 1 Canister @ $14
Buy 2 Canisters @ $13 x 2 = $26
Buy 3 Canisters @ $12 x 3 = $36
Buy 4 Canisters @ $11 x 4 = $44
Buy 5 Canisters @ $10 x 5 = $50 -
$28.15 – $56.30
One of the best-selling classic dried meat slices which uses top-quality pork belly, evenly fat and lean, so you can’t stop eating it! Coupled with the unique taste, many young customers love it. Our classic dried meat slice is strictly followed in every process from baking, marinating, pressing and maturation, so that the nutrition of the pork can be locked in the classic dried meat slice product. When chewed upon, the bacon meat will still gives a bit of honey flavour. The taste is rich, delicate and chewy, which is worth eating one slice after another.
It’s another must-try CNY delicacy snack, especially during Chinese New Year celebration.
Get your flavoured CNY delicacy – BBQ Princess Bacon delivered to your home.
All our products are hygienically processed vacuum packed for overseas export. Pre-order in advance is required as shipment needs to be confirmed in batches before Chinese New Year.
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$89.00
Local Homemade, not factory-manufactured, whole cake Prune Kueh Lapis freshly-oven baked from CAKE STORY™ by Bliss kitchen. Handmade by ex-Pastry Chef from Marche Swiss Restaurant. Bonus Ingredients inclusive of USA imported unsweetened prunes, all butter in the process of Indonesian traditional layered cake making.
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