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Standard Twin Set Christmas Jam & Sauce Gift Pack

Original price was: $28.90.Current price is: $19.80.

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Quick Overview

Western Culture Gourmet Food Hampers Series – Festive Cranberry Sauce and Holiday Carrot Cake Jam will spice up your Christmas celebration. Our concoction of both Festive Cranberry Sauce and Holiday Carrot Cake Jam are mildly spice with cinnamon, cloves, nutmeg which give a unique twist of flavour.

 

Cranberry Sauce is widely used in turkey, ham servings during Christmas season in the west; the divine taste of carrot cake jam in western pastries is widely loved by many as well. Pamper yourself and your family members with the unique taste of the western cuisines with our newly developed sauces and jam.

 

The standard gift pack includes packaging with dual 100ml jar size of Festive Cranberry Sauce and Holiday Carrot Cake Jam. You can either buy the sauce and jam to savour on your own or for gifting purposes to your corporate clients or company colleagues.

 

The Western Culture Secret Sauce & Jam series is an excellent choice of gift to show your appreciation and to share the joy of giving during festive season.

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    • Bakkwa is vacuum packed and ready-to-eat.
    • No artificial preservatives meat tenderiser flavourings colourings and MSG added.
    • Food safety guide:
    • Handling and storage of bakkwa:
    • – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
    • – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
    • – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
    • – After cooling you may then transfer the bakkwa to an airtight container.
    • – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
    • Reheating bakkwa:
    • – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.

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