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Blue Passion
In Stock
Quick Overview
From: $91.08
Blue Passion Drip Cake
- Available in 7 different delicious flavors.
- 5 days advance notice is required for this cake order.
- For urgent or last minute order, please kindly Business Whatsapp our hotline at +65 8138 6848 to check availability of cake.
- Complimentary delivery for purchase of $150 and above in a single receipt.
- Cake needs to be thaw one hour from the fridge before consumption.
Product Description
Blue Passion
From: $91.08
Blue Passion Drip Cake
- Available in 7 different delicious flavors.
- 5 days advance notice is required for this cake order.
- For urgent or last minute order, please kindly Business Whatsapp our hotline at +65 8138 6848 to check availability of cake.
- Complimentary delivery for purchase of $150 and above in a single receipt.
- Cake needs to be thaw one hour from the fridge before consumption.
Additional information
Size | 7 inch, 9 inch |
---|---|
Flavors | Blueberry, Hazelnut, Pandan, Peanut Butter, Chocolate, Vanilla, Strawberry |
Big Candles | 1, 2, 3, 4, 5, 6, 7, 8, 9 |
Small Candles | 1, 2, 3, 4, 5, 6, 7, 8, 9 |
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$15.90Original price was: $15.90.$12.90Current price is: $12.90.- Bakkwa is vacuum packed and ready-to-eat.
- No artificial preservatives meat tenderiser flavourings colourings and MSG added.
- Food safety guide:
- Handling and storage of bakkwa:
- – Bee Cheng Hiang’s bakkwa does not contain any preservatives. It is recommended that our bakkwa is consumed within 7 days of the purchase date.
- – Store our bakkwa in a cool and dry place away from direct sunlight to prevent condensation and mould.
- – If our bakkwa is still warm after purchase unseal the pack and let the bakkwa air to prevent condensation from forming in the pack.
- – After cooling you may then transfer the bakkwa to an airtight container.
- – You may store our bakkwa in the fridge to extend the shelf life of our bakkwa. The bakkwa can keep for up to 14 days if stored in the fridge.
- Reheating bakkwa:
- – It is recommended to reheat our bakkwa in an oven for 1-2 minutes at 140°C-180°C before serving. Reheating in an oven retains the bakkwa’s moisture and tenderness.
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